A hands-on class where little ones explore the joy of cooking while learning valuable skills along the way. Through simple and fun activities, children develop: - Creativity - exploring colors, textures, and ingredients - Fine motor skills - mixing, pouring, and preparing food - Confidence - creating something with their own hands Every week features a different menu, so little chefs can discover new flavors and experiences each time they join.
Head Teacher Cooking Class About Ms. Ira : Graduate of Ottimmo International Master Gourmet Academy 2 Years of experience - Cuca Tapas Dining ( Bali ) - Shangri
Sub Teacher Cooking Class About Ms. Alra : Bachelor's Degree in Guidance and Counseling, State University of Malang 1 year of experience as a school teacher
For 3-10 years old
